January 8, 2009
January 4, 2009
A nice recipe I made for the first time tonight. I like it because it is warm, comforting winter food but has some bright accents (ex: lots of lemon juice, fresh rosemary). It conjures up thoughts of Italian cypresses, sunshine glinting off the Adriatic & oregano-honey tisanes.
Rebar's "Greek Red Lentil Soup" recipe.
The weather is getting to be a wee bit much & in an effort fight the winter blues my husband suggested I recontribute to Basil Bush. Good idea I thought so here I am. Again. Since moving I haven't been as crafty. The reduction of space has crippled my drive. Anywho, let's see where this goes shall we?
Labels: My Life