A nice recipe I made for the first time tonight. I like it because it is warm, comforting winter food but has some bright accents (ex: lots of lemon juice, fresh rosemary). It conjures up thoughts of Italian cypresses, sunshine glinting off the Adriatic & oregano-honey tisanes.
Rebar's "Greek Red Lentil Soup" recipe.
January 4, 2009
Cheap & Cheerful Red Lentil Soup
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